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Caramel Rolls

This is my absolute favorite thing on earth! It's perfect for all holiday mornings!

Author: HungerGames12

Ukrainian Country Babka

This Ukrainian Country Babka is not as rich, it has less eggs. Some Babka's may have as many as 30 eggs. You can also add pumpkin to this recipe for richer flavor. Perfect for special occasions.

Author: Olga D

Biga

A biga, or 'starter', adds flavor and extra leavening power to bread dough.

Author: THYCOOK

Hawaiian Bread I

Styled after the classic Hawaiian sweet bread and very good.

Author: Teresa

Sticky Monkey Brains

This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small...

Author: SUGISUGI

High Fiber Bread

This dense, chewy bread has a good dose of fiber and is great toasted in the morning with my oatmeal.

Author: blazing belilah

Pan de Sal Filipino Bread Rolls

The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you...

Author: IDA316

Danish Cinnamon Snails

Americans would call these cinnamon rolls--but this version is the original Danish version and it's absolutely wonderful. They are traditionally served with coffee or tea at Christmas time, and they are...

Author: malene_2

German Brotchen Rolls

These rolls are nice and chewy with a very firm crumb. Most enjoyable.

Author: MARBALET

Blueberry Turnovers

Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The turnovers make a lovely, light end to a meal or a...

Author: Charita Braker

Peasant Bread

A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.

Author: LOVEKANSAS

Rustic Whole Wheat Bread

Much quicker than the usual recipes, these loaves of whole wheat bread can be ready to eat in a little over an hour. Easy, quick and delicious.

Author: Jan Mowbray

Good 100% Whole Wheat Bread

Some wheat bread recipes are hard to make, but this isn't one of them, thanks to the use of your bread machine.

Author: Anonymous

Chef John's White Bread

I mostly eat whole grain breads but occasionally will indulge in some white, which if we're being honest, really is a more special bread-eating experience, especially for sandwiches. The buttery, slightly...

Author: Chef John

Grandma's Yeast Rolls

I have adapted these yeast rolls from my grandmother's yeast bread recipe. I have increased the sugar to create a little sweeter roll than Grandma used to make and replaced her refrigerated cake yeast...

Author: Dotty Snyder Grohman

Peppy's Pita Bread

It's easy to make homemade pita-style bread in your own oven using this easy-to-follow recipe.

Author: Sandy

Sourdough Starter I

A starter good for any sourdough recipe.

Author: Becky Richardson

Pan De Sal I

Crispy and delicious dinner rolls from the Philippines.

Author: THEO72

Cottage Cheese Bread II

Has a texture like angel food cake.

Author: Kathy Nowell

Oat Bran Bread

A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.

Author: Leanne

Chinese Cocktail Buns

These cocktail buns are like the ones you get at Chinese bakeries. They are filled with a creamy coconut filling. Yum!

Author: LIANG

Pandesal

Pandesal is a Filipino bread, the most popular bread in the Philippines. It's often consumed for breakfast with coffee or hot chocolate. People prefer warm pandesal because it is often soft and more enjoyable...

Author: ninima

Jo's Rosemary Bread

This bread has a great flavor. It is moist, light and has a crispy crust.

Author: Jo Lager

Apricot Oat Bread

A flavorful white bread for the bread machine.

Author: Kristen Mango

Cheddar Cheese Bread

This bread is pure cheese; rich and aromatic. A tender and savory delight.

Author: Heather

Beef Pirozhki

I once worked a bike messenger in San Francisco (switching over to a scooter after 2 days). The money wasn't great, so for lunch I'd get a beef pirozhki from one of those sketchy delis in the back of big...

Author: Chef John

Light Wheat Rolls

This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. They are not complicated at all to make, just a lot of rising time.

Author: KATRINA

Wheat Bread with Flax Seed

This is a standard 1 pound bread machine recipe which I altered to suit my taste and nutritional needs.

Author: Sandra Woodall

Super Easy Jelly Doughnuts

This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids love them!

Author: anmlnrs

Batter White Bread

Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas...

Author: Ed

Braided Italian Herb Bread

A beautifully braided bread with a delicious blend of basil, oregano, rosemary, and garlic powder that is sure to please!

Author: Nerice Photography

Pretzel Buns

Buns that taste and look like soft pretzels! Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Try them with burgers topped with Swiss cheese and honey...

Author: Brittskydoodlepoodlepie

Chef John's Rustic Italian Corn Bread

I was speaking with my mother, Pauline, last week, and she told me about a bread she used to eat at her grandmother's house. She said it was basic Italian bread, but had some cornmeal in it, and was one...

Author: Chef John

Buttermilk Honey Wheat Bread

A very nice whole wheat bread with the taste of honey. Great right out of the oven.

Author: Tom Denney

Winter Squash Rolls

This recipe is always a real hit! Every time I make these I get asked for the recipe. People can't believe it when I tell them that they're made from winter squash. These delicious rolls taste best fresh...

Author: TRACEY_MITCHELL

Cranberry Orange Tea Ring

This lovely and delicious tea ring combines the classic flavors of cranberry and orange to create a tender and beautiful loaf that everyone will love!

Author: larkspur

No Knead Country Bread

This delicious and gorgeous loaf is part recipe, part science experiment, and part fun family project when you're all stuck in the house together looking for things to do. Even though it takes many, many...

Author: Chef John

Taralli

Ciao! This is an old recipe, hence the enormous measurements. Makes enough for a huge Italian family! You can half the recipe; leave yeast and eggs the same. They are excellent with wine or coffee, and...

Author: IDAJ

Cracked Wheat Bread II

Nutty and moist, this bread is light and makes great toast.

Author: NMLARSON

Sweet Braided Easter Bread

Delicious egg bread made with eggs, orange zest, and anise egg wash for an "eggstra" special flavor! A slightly sweet bread good by itself or toasted, especially with coffee or tea. You can even use it...

Author: Sandis Take

Portuguese Muffins Bolo Levedo

These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.

Author: J. Pacheco

Soft No Knead Dinner Rolls

Really nice dinner rolls that are easy to make and good to eat. Brush rolls with melted butter when they come out of the oven.

Author: Crystal Barnes

Tiger Bread (Dutch Crunch Rolls)

It recently came to my attention that outside of San Francisco, these rolls aren't really well known, which I think is a real shame since this combines a nice, soft, tender white bread roll with a slightly...

Author: Chef John

Overnight Caramel Pecan Rolls

These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). I have had a lot of compliments on these. Everyone...

Author: ERIBERRY

Syrian Bread

Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.

Author: Sue Litster

Cheese Babka

Polish cheese babka like my grandmother served every Easter.

Author: KRISTINALANGER

Cream Cheese Danish Coffeecake

This recipe makes two large Danish. This is an old family recipe, perfect for holiday gatherings! Dust with confectioners' sugar before serving.

Author: FallenAngel2781

Zopf

I discovered this Swiss Sunday bread when I was visiting friends in Switzerland. One of these friends is a pastry chef! The measurements given to me were metric, so I had to convert them. This makes a...

Author: Victoria Marler

Bread Maker Doughnuts

Light and fluffy doughnuts, made with a yeast dough. I finally found a good doughnut recipe!

Author: rachel :D

Sourdough Ciabatta Bread

Awesome ciabatta recipe I perfected so that I could use my sourdough starter. With the help of the Dough cycle on the bread machine, it's super easy to make. I highly recommend using a Dutch oven for best...

Author: colleen